Direct grilling over charcoal, steak burgers, chicken, fish for a bbq flavour that cannot be beaten.
Reverse Sear the
Cook steakhouse quality steaks using the reverse sear method of indirect cooking for internal doneness followed by direct cooking over charcoal for the perfect crust.
Indirect cooking for smoking and slow cooking your favourite meats: Ribs, brisket, pork butt, render the fat and conective tissue for super tender tasty results.
The revovable charcoal tray includes a charcoal divider and double walled snake method divider for up to 10 hours of Low n Slow cooking.
The gasket sealed hood prevents air leaks giving you greater control of temps and airflow using the large air vents. The 4 air dampers can be closed down for Low n Slow cooking or opened up for higher temp cooking with increased airflow. By configuring the vents you can draw air in to feed the fire and allow the heat and smoke to pass over your food to exit through a vent on the opposite side much like an offset smoker.
Set your Valkry Drifter Smoker to autopilot with a compatabel PID thermostat contolled fan unit such as the Inkbird WIFI Temp Controller (other devices may be compatable). No need to micro manage your pit all day or you can set the controller to run over night with up 12hrs of continuous cooking. Hose inlet positioned at rear of grill.
(Fan not included with grill)
3 sets of grill grates made from 6mm 304 stainless steel bars.
Easily dispose of residual ash after a cook by removing the lift out ash pan which sits on the base of the grill below the charcoal tray.